SANDRA’S BAKED HONEY-DIJON CRUSTED WILD ALASKA KING SALMON with RICE CARBONARA
Recipes from Twitter
0 @junoaklady, bread, English 
Add to favorites
@junoaklady posted: SANDRA’S BAKED HONEY-DIJON CRUSTED ALASKA KING SALMON with RICE CARBONARA #recipe via @AddThis via @junoaklady
Fresh king salmon makes
this a five-star meal that turned out
fabulously moist and delicious,
and the rice carbonara
makes for a perfect accompaniment…
Servings: (4)
Prep: 5 Mins.
Bake 20 to 25 Minutes.
INGREDIENTS
Crusted Salmon:
1 lb. (2” thick) skin-on king salmon fillets
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1 tablespoon grainy dijon mustard
½ tablespoon olive oil
Rice Carbonara:
½ tablespoon olive oil
½ tablespoon butter
¼ cup diced onion
¼ cup diced bell pepper
½ teaspoon granulated garlic
Kosher salt and freshly ground pepper, to taste
2 cups pre-cooked rice
2 tablespoons chopped fresh parsley
1 egg, lightly beaten
Garnish:
