SANDRA’S AWESOME ALBACORE TUNA NOODLE CASSEROLE

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@junoaklady posted: SANDRA’S AWESOME ALBACORE TUNA NOODLE CASSEROLE #recipe #Alaska
via @junoaklady

My reaction to past recipes I’ve tried
is they tend to be too dry,
hence this updated and enhanced version…

Servings: (6)
Prep. 15 Mins. |
Bake: 30 Mins.
INGREDIENTS
*Pasta and peas:
4 cups dry egg noodles, prepared according to package directions
3/4 cup frozen peas
**Sautéed Vegetables:
1 tablespoon olive oil
½ medium yellow onion, chopped
2 ribs celery, cut in half lengthwise, and chopped
4 crimini mushrooms, cut in half, and sliced
2 cloves garlic, minced
Sea salt and freshly ground pepper, to taste
***Sauce:
1 (4 oz. can) diced fire-roasted green chilies, drained