SANDRA’S COMFORTING NEW ENGLAND STYLE TRI-SEAFOOD CHOWDER
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0 @junoaklady, bacon, bread, chicken, English 
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@junoaklady posted: SANDRA’S COMFORTING NEW ENGLAND STYLE TRI-SEAFOOD CHOWDER #recipe #Alaska via @junoaklady
A deep flavored, luxurious textured chowder
with generous chunks of white king salmon,
lobster tail pieces, and shrimp adorned with only
a few simple ingredients
so the seafood takes center stage…
Servings: (6 to 
Prep: 10 Mins.
Cook/Stand: 40 Mins.
INGREDIENTS
4 ozs. thick, center-cut hickory smoked bacon, cut into 1” slices
2 tablespoons unsalted butter
1 white onion, chopped
2 ribs celery, cut into 1/4” thick slices
2 carrots, cut into 1/4” thick slices
1 teaspoon old bay seasoning
1 dried bay leaf 1 garlic clove, minced
2 tablespoons all-purpose flour
1.5 lbs. red potatoes, scrubbed (unpeeled) and sliced into 3/4” cubes
3 cups low-sodium chicken stock
1 cup quality white wine
¾ lb. boneless, skinless white king salmon cut into 1” chunks (or halibut)
¾ lb. cooked shrimp
¾ lb. cooked lobster tail chunks, thawed (from Costco)
2 cups heavy cream
Freshly ground sea salt
Ground gray pepper
Garnish
2 tablespoons fresh Italian parsley, chopped
