SANDRA’S CLASSIC STROGANOFF over WIDE EGG NOODLES
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0 @junoaklady, English 
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@junoaklady posted: SANDRA’S CLASSIC STROGANOFF over WIDE EGG NOODLES #recipe #Alaska
via @junoaklady
A classic go-to recipe I have
prepared for my family
for many, many years that’s
very quick, easy, and tasty…
Servings: (4)
Prep: 5 Mins.
Cook: 20 Mins.
INGREDIENTS
1 lb. lean venison burger (or beef)
2 large shallots, minced
1 large garlic clove, minced
1 cup sliced fresh button mushrooms
2 teaspoons all-purpose flour
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 (10.75 oz.) can cream of mushroom soup
1 can of milk (use soup can)
1 teaspoon dry mustard
2 teaspoons worcestershire
2 tablespoons quality white wine
3/4 cup sour cream
1 tablespoon chopped fresh parsley
Garnish:
1 – Green onion (green part only), finely sliced
