SANDRA’S LUSCIOUS ALASKA DUNGENESS CRAB CAKES with SEAFOOD AIOLI
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0 @junoaklady, bread, English 
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@junoaklady posted: SANDRA’S LUSCIOUS ALASKA DUNGENESS CRAB CAKES with SEAFOOD AIOLI #recipes #crabcakes
via@junoaklady
I created this crab cake recipe years ago
and was lucky to remake them today
using fresh dungeness crab
provided by my brother in law…
Servings: (2)
Prep: 5 Mins.
Chill: 20 Mins.
Cook: 10 to 12 Mins.
INGREDIENTS
Seafood Aioli: (Yields ½ cup)
½ cup sour cream
¼ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon old bay seasoning
¼ teaspoon sriracha (Asian hot sauce)
Crab cakes:
¼ cup mayonnaise
½ cup Italian seasoned bread crumbs
¼ teaspoon old bay seasoning
Fresh-Cooked Lump
Alaska Dungeness
Crabmeat ¼ teaspoon garlic powder
¼ teaspoon onion powder
1 large egg, lightly beaten
1 teaspoons dijon
2 teaspoons worcestershire
¼ teaspoon sriracha (Asian Hot Sauce)
Pinches of fine-grain sea salt and white pepper
½ lb. cooked lump dungeness crabmeat, picked over
